Evening Menu | Bistro Lumière

Amuse Bouche

Chilled beetroot soup with a dollop of creme fraiche.

Seared scallops with pea puree, crispy prosciutto, and balsamic glaze.

Seared duck breast served with a sweet and tart cherry sauce, roasted Brussels sprouts, and potato gratin.

Light and refreshing lemon sorbet to cleanse the palate before the main course.

Tenderloin steak cooked to perfection, served with creamy truffle mashed potatoes and seasonal vegetables.

A delightful twist on classic cheesecake, featuring a graham cracker crumble base, creamy ricotta filling, and a tart berry compote.

Medium-bodied Pinot Noir with fruity notes.

Rich and deep in flavor, notes of blackcurrant, blackberry, plum, cedar and tobacco,

Sweet and decadent Ice Wine to perfectly match the sweetness of dessert.